Rich beef stock (pot-au-feu)

A recipe from France: The Cookbook


Duxelles

A recipe from France: The Cookbook


Béchamel and White Sauce

A recipe from France: The Cookbook

Béchamel sauce

Fresh pasta dough

A recipe from The Silver Spoon


Stuffing for snails

A recipe from France: The Cookbook


Court-boullion

A recipe from France: The Cookbook


Bouquet garni

A recipe from France: The Cookbook


Alex Katz on his works, worries and wife

Exclusive interview with the artist on the eve of his exhibition at the National Portrait Gallery

Our Alex Katz Contemporary Artist Series Book

Anna potatoes

A recipe from France: The Cookbook


Fennel, celery and apple salad

A recipe from Recipes from an Italian Summer


Rolled fruit cookies

A recipe from Breakfast, Lunch, Tea


Duck a l'orange

A recipe from France: The Cookbook


Stuffed courgette flowers

A recipe from Recipes from an Italian Summer


Fillet of beef with broad beans

A recipe from Recipes from an Italian Summer


Tagliatelle bolognese

A recipe from The Silver Spoon


Capellini in cream and cheese sauce

A recipe from The Silver Spoon


Pistachio cake

A recipe from Breakfast, Lunch, Tea


Gingerbread biscuits

A recipe from Breakfast, Lunch, Tea


Dauphinois potatoes

A recipe from France: The Cookbook


Summer smoothie

A recipe from Recipes from an Italian Summer


Tomato and thyme tart

A recipe from Breakfast, Lunch, Tea


Shortbread

A recipe from Breakfast, Lunch, Tea


Ricotta cheesecake

A recipe from Breakfast, Lunch, Tea


Beef tartare

A recipe from Recipes from an Italian Summer


Peach ice cream

A recipe from Recipes from an Italian Summer


Chocolate truffles

A recipe from France: The Cookbook


Fruit in sparkling wine

A recipe from Recipes from an Italian Summer


Avocado salad

A recipe from Recipes from an Italian Summer


Aurore soup

A recipe from France: The Cookbook


Coq au vin

A recipe from France: The Cookbook


Fisherman's vermicelli

A recipe from The Silver Spoon


Watermelon gelo

A recipe from Recipes from an Italian Summer


Almond cinnamon and meringue biscuits

A recipe from Breakfast Lunch Tea


Watercress and aubergine salad

A recipe from Recipes from an Italian Summer


Linguine with caviar

A recipe from The Silver Spoon


Hot chavignol crottins

A recipe from France: The Cookbook


Lemon rice and polenta cake

A recipe from Breakfast Lunch Tea


Blueberry scones

A recipe from Breakfast, Lunch, Tea


Cheese soufflé

A recipe from France: The Cookbook


Melon surprise

A recipe from Recipes from an Italian Summer


Baby artichoke canapés

A recipe from Recipes from an Italian Summer


Linguine with broccoli and pancetta

A recipe from The Silver Spoon


Frittata cake

A recipe from Recipes from an Italian Summer


Forest-fruit gratin with zabaglione

A recipe from Recipes from an Italian Summer


Lettuce parcels

A recipe from France: The Cookbook


Carpaccio with radishes

A recipe from Recipes from an Italian Summer


Almond macaroons

A recipe from France: The Cookbook


Vermicelli pasticcio

A recipe from The Silver Spoon


Leek gratin

A recipe from France: The Cookbook


Melon fizz

A recipe from Recipes from an Italian Summer


Griddled mushrooms with herb butter

A recipe from France: The Cookbook


Stuffed onions

A recipe from France: The Cookbook


Farmhouse salad

A recipe from Recipes from an Italian Summer


Stuffed cabbage

A recipe from France: The Cookbook


Carrot cake

A recipe from Breakfast, Lunch, Tea


Chocolate chip biscuits

A recipe from Breakfast, Lunch, Tea


Plums in wine

A recipe from Recipes from an Italian Summer


Peach aspic

A recipe from Recipes from an Italian Summer


Bruschetta with tomato

A recipe from Recipes from an Italian Summer


Broccoli cake

A recipe from Breakfast Lunch Tea


Carrots in béchamel sauce

A recipe from France: The Cookbook


Breton haricot beans

A recipe from France: The Cookbook


Plum sorbet

A recipe from Recipes from an Italian Summer


Melon balls with mint-flavoured yogurt

A recipe from Recipes from an Italian Summer


Tarte tatin

A recipe from France: The Cookbook


Cod in tomato water

A recipe from Breakfast, Lunch, Tea


Snails with Chablis

A recipe from France: The Cookbook


Vegetable tart

A recipe from France: The Cookbook


Penne with black olives

A recipe from The Silver Spoon


Fusilli pizza

A recipe from The Silver Spoon


Spaghetti parcel with clams and bottarga

A recipe from The Silver Spoon


Tagliatelle with lemon

A recipe from The Silver Spoon


Penne norma

A recipe from The Silver Spoon


Pappardelle with scallops

A recipe from The Silver Spoon


Spring Bavette

A recipe from The Silver Spoon


Pumpkin tortelli

A recipe from The Silver Spoon

Pumpkin tortelli

Penne arrabbiata

A recipe from The Silver Spoon


Olivier Père on films, festivals and new filmmakers to watch

Exclusive interview with the film festival director and industry insider


Conchiglie with sardinian artichokes

A recipe from The Silver Spoon


Cannelloni napoletana

A recipe from The Silver Spoon: Pasta


Bucatini timbale

A recipe from The Silver Spoon


How can I reuse my curdled mayonnaise?

A common cookery question answered


Gourmand World Cookbook Awards

Phaidon wins best in the world

Phaidon Press awarded ‘Best Cookbook Publisher in the World’ at The Gourmand World Cookbook Awards 2010

Brit Insurance Design Awards 2010 winners

Winning designs from the last twelve months

Min-Kyu Cho, Nominated by Tony Chambers, Daniel Charny, Marcus Fairs, Sam Hecht, Shane Walter, Folding Plug, UK
Overall Brit Insurance Design Award Winner 2010 and Winner, Product Award 2010

INTERVIEW: Candida Hofer ' ....'

Great Women Artists , , , ,


Tadeo Ando

New York apartments story


Ricky Burdett on the Olympics, LA and Italy's bridge disaster

On World Urbanism Day, Burdett looks forward to high-density cities, not back to his famous great grandfather

Ricky Burdett. Photo by Catarina Heeckt

Ron Arad debuts sofa at Salon del Mobile

Furniture designer extraordinaire Ron Arad has reworked his already pretty special Glider sofa


Catherine Opie and Politics

The fine-art photographer has found a way to bear witness to politics, while remaining surprisingly detached, explains our new book.

Untitled #3 (Inauguration Portrait), 2009. Chromogenic print, 16 × 24 in. (40.6 × 61 cm). Courtesy the artist and Regen Projects, Los Angeles; Lehmann Maupin, New York/Hong Kong/Seoul/London; Thomas Dane Gallery, London and Naples; and Peder Lund, Oslo

When Frank Lloyd Wright tried to make Eden in Iraq

Discover how the great architect's grand plans for Baghdad eventually found a more modest home in Arizona


Frank Lloyd Wright (American, 1867–1959). Plan for Greater Baghdad, Baghdad. Project, 1957. Aerial perspective of the cultural center and University from the north. Ink, pencil, and colored pencil on tracing paper, 34 7/8 x 52″ (88.6 x 132.1 cm). The Frank Lloyd Wright Foundation Archives (The Museum of Modern Art | Avery Architectural & Fine Arts Library, Columbia University, New York)

The garden that adds a spiritual dimension to monk

The landscaper who worked on this Japanese restaurant specialises in shrines and temples. His work suits the place perfectly

The garden at monk in autumn. Photos by Yuka Yanazume

All you need to know about Carlo Scarpa

The acclaimed survey of the life and works of the celebrated Italian modernist master is available again in a classic format

Carlo Scarpa


Vitamin D3 interview Emma Talbot

We speak to this contemporary artist, featured in Phaidon's new, indispensable survey of contemporary drawing


Make fresh egg pasta, with The Silver Spoon Classic

25 October is World Pasta Day. Honour the date by mastering the (actually quite simple) task of pasta making

Fresh egg pasta being made in a pasta machine, as featured in The Silver Spoon Classic

What Jann Wenner loved about Ward Bennett

The mid-century architect impressed the Rolling Stone publisher so much he did Wenner's house and offices

The Allen/Wenner House, as reproduced in Ward Bennett

Has JR gone loco?

The artist pairs toy locomotives with his famous face photographs at an innovative new show in southern France

JR at his new exhibition Mind the Gap

How was 2013 for Colman Andrews?

Our Taste of America author offers a typically pithy taste from his past twelve months


Picturing Jonas Wood – family portraits

Discover how the painter works informal family snaps into surprisingly rigorous and structured works of fine art

Sears Family Portrait (2011) by Jonas Wood

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Inua is one of many highlights in our newly released Wallpaper* City Guide

Inua, Tokyo, as featured in the new Wallpaper* City Guide