Summer smoothie A recipe from Recipes from an Italian Summer Preparation: 10 minutes Serves: 4 people Ingredients: 600ml (1 pint) low-fat natural yogurt 600ml (1 pint) crushed ice 50g (2oz) caster sugar juice of ½ small lemon, strained 4 daisies, to decorate Method: Pour the yogurt into a blender, add the crushed ice, sugar and lemon juice and process at medium speed until smooth and even. Divide the smoothie among 4 glasses, decorate each with a daisy and serve.
